Pfenning's Organic Health Products & Food

	Ginger - Root Yellow Fresh remove
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Description:	How to Eat Ginger There are a number of ways that ginger likely makes its way into your diet on a regular basis, such as in your curries, your pork roasts and your holiday loaves. You can eat ginger root dried, fresh, pickled, preserved, ground, crystallized, or candied. When preparing ginger, be sure to wash it then grate, slice or chop the inner flesh. You can then hydrate it by soaking it in liquid, such as water, vegetable broth or chicken broth, or you may want to add to a soup or casserole. Pairing pickled ginger with sushi is also a common way to enjoy the ingredient. Alternatives to including ginger in your diet include drinking ginger tea or natural ginger ale made from soda water, lemon and ginger powder.
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Brand	IMPORT
Certified Organic	YES
Origin	Peru
Dairy-Free
Vegan
Gluten-Free
Verified non GMO
Raw/Living Food
No Yeast
No Soy
No Egg
No Corn