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Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).
Ingredients
Water, organic soybeans*, salt, alcohol, mould culture, bacterial culture.
*Not a product of genetic engineering (tested).
Contains 710 mg of sodium per 15 ml serving compared to 950 mg in our regular organic tamari.
Contains: Soy.
- No artificial preservatives
- Organic
- Non-GMO
- Gluten-Free
- 25% Less Sodium
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