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This tamari is the type of soy sauce characterized as Wheat Free. Fermented more quickly than traditional tamari by raising the temperature of the mash. Koji inoculated organic soybeans are aged for six months in the accelerated brewing process. Tamari was originally the liquid that rose from miso during fermentation. Today it is mash brewed as a sauce. Its flavour reminds one of miso, much more pronounced than shoyu.
Ingredients: Water, organic soybeans, sea salt, organic grain alcohol (to preserve freshness), koji.
Contains: Soy.
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