Eden Organic Brown Rice Vinegar is made an ancient way. A brew of rice, koji and spring water in earthenware crock is buried in the earth for 6 to 8 months. This sweet vinegar enhances almost any food and is essential to sushi.
Eden Organic Brown Rice Vinegar is made an ancient way. A brew of rice, koji and spring water in earthenware crock is buried in the earth for 6 to 8 months. This sweet vinegar enhances almost any food and is essential to sushi.