Please, note that these links are provided for general informational purposes only. We can not be responsible for the accuracy, legality or content of the respective sites, and posting them should not be perceived as an endorsment or approval (other than our own posts on FB and IG, of course).
Our own Facebook page with regular updates on what's new and interesting at the Store - where your Food Baskets come from.
Follow us on IG, with lots of pictures from the Store, delivery and our customers from the Pfenning's Community.
Druthers is Canada's recent indpendent newspaper bringing honest and uncensored news and information.
Dr. Joseph Mercola is an osteopathic physician (DO), natural health activist and founder of Mercola.com, one of the top natural health websites in the world.
The NaturalNews Network is a non-profit collection of public education websites covering topics that empower individuals to make positive changes in their health, environmental sensitivity, consumer choices and informed skepticism.
The Institute for Responsible Technology is a world leader in educating policy makers and the public about genetically modified (GM) foods and crops. It investigates and reports GM’s risks and impact on health, environment, the economy, and agriculture, as well as the problems associated with current research, regulation, corporate practices, and reporting.
Magda Havas of Trent University is a Canadian authority on the subject of electromagnetic fields (EMF) that originate from our use of electricity and wireless communication technologies. The subjects mainly addressed are the harmful health effects that EMFs have on human health, wildlife, and nature.
John C. A. Manley has spent over a decade ghostwriting for medical doctors, as well as naturopaths, chiropractors and Ayurvedic physicians. He draws attention to recent developments in societies worldwide that have been violating our freedom, health, privacy, livelihood and humanity.
Perth Public Sanity presents uncensored information from scientists, health care workers and investigative journalists about the rampant public emergency narrative, face-friendly businesses that won't force masks or sanitizers on their customers, events promoting united non-compliance against violations of our rights and freedoms.
Organic 101 - Everything you have always wanted to know about Organic. Lots of background information, facts and recipes.
CBAN’s mission is to promote food sovereignty and democratic decision-making on science and technology issues in order to protect the integrity of the environment, health, food, and the livelihoods of people in Canada and around the world by facilitating, informing and organizing civil society action, researching, and providing information to government for policy development.
Helpful Produce Storage Tips on how long diverse fruits and vegetables will last and where to store them for maximum shelf life - and a STORAGE CHEAT SHEET to print, hang on your fridge, and consult when you’re unpacking your groceries.
Postharvest Handling and Storage - How best to store your veggies and fruits.
How to Store Produce: A Guide to Fruits and Vegetables
Excellent information on optimal storage and handling of fruits and vegetables.
Pfenning's Organic Vegetable Farm - where Pfenning's Organic & More originated and where we still get some of our local produce - is a local grower/packer/shipper of certified organic produce since 1981.
David Vaughan Icke is a British writer and public speaker, known for his controversial literature. He is the author of 19 books and deals primarily with topics offering alternative views regarding health, society, environment, consumer choices, politics, history and a general questioning of engrained institutions.
This is Mark Sisson’s provocative website. Mark Sisson is an American fitness author and blogger, and a former distance runner, triathlete and Ironman competitor. He offers several intriguing approaches showing how to take control of your health by incorporating aspects of the Paleolithic diet and taking a critical look at grain consumption.