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Tagliatelle is a true icon of popular cuisine, especially when paired with a classic Italian meat sauce. Matt durum wheat adds a lively and a firm texture that can capture even the most reluctant palate. Mountain air of the Dolomites, fresh spring water, pure cereal semolina and the understanding of the art of pasta-making since 1908 are the four elements that make Monograno pasta a true expression of the finest quality of premium pasta. During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavour is reminiscent of stone cooked bread, butter and bamboo shoots. Ingredients Organic Durum Wheat Matt Semolina, Organic Egg, Water |
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