| Name: | |
|---|---|
| Image: |
|
| Teaser: | |
| Description: |
FRESH this week. baked fresh on Thursday March 26th. The Hack Farm is a thousand-acre Eco Cert farm close to Lake Huron. A wide variety of grain crops are grown as well as hay and pasture for beef cattle, and an on-farm bakery and dairy. Ingredients: Whole spelt flour, Whole rye four, spring water, Flax seed, caraway seed, sea salt, yeast, sour dough (rye flour, bacterial culture). Contains: Spelt/Gluten and Yeast. Certified Organic Grown without using artificial fertilizers and chemicals Grains are freshly ground before baking NOTE: This bread is in our freezer |
| Rating: | |
| Brand: | Hack Farm |
| Certified Organic: | YES - Biodynamic |
| Origin: | Kincardine, ON |
| Local - Ontario: | |
| Dairy-Free: | |
| Vegan: | |
| No Soy: | |
| No Egg: | |
| No Corn: |