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From our Bulk Section Flour contains a high proportion of starches, which are a subset of complex carbohydrates also known as polysaccharides. The higher the protein content the harder and stronger the flour, and the more it will produce crusty or chewy breads. The lower the protein the softer the flour, which is better for cakes, cookies, and pie crusts. 10kg bags, please pre-order - $47.00 |
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| Brand: | Bulk | Health Garden |
| Certified Organic: | YES | NO |
| Origin: | Manitoba | Spain |
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| Verified non GMO: | n/a |