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Introducing the new San-J Tamari Gluten Free Soy Sauce, previously San-J Premium Tamari Soy Sauce - which used to contain a very small amount of wheat, has been reformulated to be completely gluten-free while maintaining the same rich, robust taste people have enjoyed for years. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Ingredients: Water, soybeans*, salt, alcohol, mould culture, bacterial culture. *Not a product of genetic engineering (tested). Contains: Soy. No artificial preservatives Non-GMO Gluten-Free |
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| Brand: | San-J |
| Certified Organic: | NO |
| Origin: | Virginia, USA |
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