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Frozen Biodynamic Ground Beef Local Organic Biodynamic 100% Grass-fed About Biodynamic Agriculture: "Biodynamics is a spiritual-ethical-ecological approach to agriculture, food production and nutrition, developed in the early 1920s by Dr. Rudolf Steiner (1861-1925). Biodynamic farmers strive to create a diversified, balanced farm ecosystem that generates health and fertility as much as possible from within the farm itself. Preparations made from fermented manure, minerals and herbs are used to help restore and harmonize the vital life forces of the farm and to enhance the nutrition, quality and flavor of the food being raised. Biodynamic practitioners also recognize and strive to work in cooperation with the subtle influences of the wider cosmos on soil, plant and animal health." [https://www.biodynamics.com/biodynamics.html] |
Ingredients: Certified organic pork, water, salt, sodim phosphates, dextrose, sodium erythorbate, sodium nitrate, sodium bicarbonate. Also available Sliced |
Why use lard? Nutrition: Pastured pork lard is a natural, whole food that is packed with vitamin D. The pigs make vitamin D from the sunlight, store it in their fatty tissues and then deliver that vitamin D to us by way of their delicious lard. It has been reported that almost all Canadians are Vitamin D deficient. Lard has a high smoke point which makes it optimal for high heat cooking. It also has a high melt point, which is why it’s prized for making flakey pie crusts. Flavour: Although lard has a very neutral flavour it makes everything from pie crusts to roasted vegetables taste better. (This lard comes refrigerated) |
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| Certified Organic: | YES - Biodynamic | YES | sustainably grown on Organic Farm |
| Origin: | Ontario | Wallenstein, ON | Ontario |
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| Raw/Living Food: | n/a | ||
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| Brand: | n/a | 3-Gen Farm | LOCAL |
| Verified non GMO: | n/a |