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The most important fact to understand about Anjou pears is that they do not change color as they ripen. Unlike Bartletts, another familiar green pear variety that does change to yellow during ripening, Green Anjous will remain green even when fully ripe. Anjous are very sweet and juicy when ripe, and are best when sliced fresh in salads or eaten as a out-of-hand snack. They are also a good baking, poaching or roasting pear when used before they reach maximum ripeness. available LOOSE |
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| Brand: | USA |
| Certified Organic: | YES |
| Origin: | USA |
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| No Yeast: | |
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| No Corn: |