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Italian Prune Plums: These are the best plums for cooking, baking, canning and juicing. They are also very good for drying (prunes) and fresh eating. Because of the high sugar content these plums keep well. Early Italian plums have a dark blue/purple skin and a green/yellow flesh that turns burgundy when cooked! They are very sweet with a hint of prune flavour! ...known to be a good 'bowel' mover! from B.C. 8 plums make approx. 1/2lb the typical German "Zwetschke" (prune plum) $9.95/kg - $4.52/Ib |
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| Brand: | Canadian |
| Certified Organic: | YES |
| Origin: | B.C. |
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| No Corn: |