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Red cabbage looks like green cabbage except, well, it's red. Or, to be more specific, it's a lovely magenta. Red cabbage heads tend to be a bit smaller than green cabbages, but look for similarly tightly packed, moist-looking leaves and heads that feel heavy for their size. Red cabbage is delicious thinly sliced in salads like Red Cabbage Slaw, mixed into slaws with green cabbage, or cooked (this Caraway Red Cabbage is a personal favourite!). Note: red cabbage turns an odd blue color when cooked. Mitigate this effect by adding some sort of acid (vinegar or lemon juice are common choices) when cooking it. sells by weight for $ 1.79/lb - average 2-3Ib ea. |
Fairtrade Certified
Certified Organic
Gluten Free
No added sugar
Preservative and sulphite free
Non Irradiated
100% Delicious
Ingredients: Organic coconut, water, organic spice blend, guar gum. 1% of the sales of this product will go towards protecting Sri Lanka's wild elephants. |
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| Brand: | LOCAL Vernon's Farm | Cha |
| Certified Organic: | YES | Yes |
| Origin: | Ontario | Product of Sri Lanka |
| Local - Ontario: | n/a | |
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| Verified non GMO: | n/a | |
| Raw/Living Food: | n/a | |
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