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What are the Schuessler Tissue Salts? Wilhelm Henrich Schussler (1821-1898) devised the homeopathic tissue salts as nutritional therapy, observing that when there was a deficiency of certain ’tissue salts’ then symptoms would appear in the body. He believed that tissue or cell salts were the basic chemicals that every cell in the body requires for optimum health, noting that they are the salts that remain in the ash when a body is completely combusted at cremation. Rather than treating “like with like” (as is the case with orthodox homeopathic medicine) Schuessler tissue remedies treat ailments by correcting imbalances or deficiencies in the body’s cell nutrition. Tissue Salts still maintain physical quantities of the original substances, although in minute form (6x). |
This smoked paprika powder is no exception. It offers a mild, pungent, subtly sweet and smoky flavour which adds a nice kick to any meal. Smoked paprika is made with a variety of sweet peppers that are ground together and then naturally smoked over wood planks to offer that lovely smoky taste. Not only does it taste good when added to your mashed potatoes, it also adds a bright, bold colour. |
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| Brand: | Schuessler | n/a |
| Certified Organic: | NO | n/a |
| Origin: | Australia | n/a |
| No Soy: | n/a | |
| No Egg: | n/a | |
| No Corn: | n/a |