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| Teaser: | Pass the Pasta! | ||
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Ingredients: Organic unpasteurized milk, bacterial culture, salt, microbial enzyme. Lactose Free 31% M.F., 39% Moisture Raw Cheese |
Thinner than regular Spaghetti!!!! They cook faster. The secret to bring you these fine pasta fits in a few words: Bronze dies, slow drying process, best quality hard grain, alpine spring water, pure mountain air and avant-garde production techniques combined with more than a century of know-how. To ensure these high quality pasta, only genetically pure wheats, sown and cultivated in a typical agricultural areas, are selected for processing our pasta. Ingredient: organic durum wheat semolina. |
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| Brand: | L’Ancêtre | n/a | Felicetti |
| Certified Organic: | YES | n/a | YES |
| Origin: | Quebec | n/a | Italy |
| Gluten-Free: | n/a | n/a | |
| Raw/Living Food: | n/a | n/a | |
| No Yeast: | n/a | ||
| No Soy: | n/a | ||
| No Egg: | n/a | ||
| No Corn: | n/a | ||
| Dairy-Free: | n/a | n/a | |
| Vegan: | n/a | n/a | |
| Verified non GMO: | n/a | n/a |