Order deadline is Saturday at noon. Orders placed after the deadline will be scheduled for the next delivery week.
Hours: Open Tuesday - Thursday 9 - 6 | Friday 9 - 7 | Saturday 8 - 5
Pfennings Organic & More Heath Products and Food
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Bread - Spelt Sourdough (Grainfields)
Dryer Balls - Wool
Fusilli (Pasta Toscana)
Yogurt Starter - with Probiotics (Yogourmet)
Teaser:
Description:  
Grainfields Bakery provides delicious and healthy wholegrain breads. For those who choose not to have baker's yeast, high sugar or high fats in their breads.
 
This product comes frozen for food box customers Ingredients: Organic whole Spelt flour, water, sourdough, seasalt. (700g)
Soft on laundry. Gentle on earth. A natural earth-friendly and long-lasting substitute to liquid and sheet fabric softener. Prevents static cling, reduces drying time by 25%, softens naturally and reduces wrinkles.
 
Drizzle with essential oil for natural fresh smelling laundry
 
Features
500 + loads buy 3 for SALE - $15.00 Safe for cloth diapers and sensitive skins. Pure natural South-American wool from free-range sheep Low-impact and earth-friendly production methods for a minimal carbon footprint Compostable Fragrance and dye free Made in Canada by Moss Creek Wool Works
 
Ingredients: durum wheat semolina, water
 
Pasta entirely produced in Tuscany using the best organic wheat semolina cultivated in our region without pesticides and chemical fertilizers according to the old farming tradition. The production process that combines tradition and innovative technology with bronze drawing and slow drying at low temperatures give our pasta the right roughness, “al dente” cooking and superior organoleptic properties. A conscious choice that lets us taste a product with a high nutritional value in full respect of the environment.
Made with 100% Tuscan durum wheat cultivated according to organic standards Rough and porous surface. Bronze drawn and dried at low temperatures Product with high nutritional value Buy by CASE and save! $3.50ea
 
his yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium (“Bifidus”) longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator
 
Ingredients:
Maltodextrin and active bacterial cultures (B. longum, L. rhamnosus, L. casei, L. helveticus, L. bulgaricus, L. acidophilus, S. thermophilus). Contains: Milk
 
Keep Refrigerated!
Rating:
Brand: Grainfields n/a Pasta Toscana Yogourmet
Certified Organic: NO n/a YES NO
Origin: Markham, Ontario n/a product of Italy Quebec
Dairy-Free: n/a n/a
Vegan: n/a n/a n/a
No Yeast: n/a n/a n/a
No Soy: n/a n/a
No Egg: n/a n/a
No Corn: n/a n/a
Brand: n/a The Uscented Company n/a n/a
Origin: n/a Quebec, Canada n/a n/a
Biodegradable: n/a n/a n/a
Fragrance FREE: n/a n/a n/a
EcoLogo: n/a n/a n/a
Hypoallergenic: n/a n/a n/a
Verified non GMO: n/a n/a n/a