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| Description: |
average size about 3.5 to 4.5lb
$2.04/kg
Kabocha's hard, deep green skin, boasts exceptional flavor to those who have had the pleasure of tasting its succulent, naturally sweet flesh. Kabocha, pronounced kah-bow-cha, is even sweeter than butternut squash, though we've encountered the occasional one that forgot to be sweet. The flavor and texture of the Japanese pumpkin is likened to that of a sweet potato crossed with a pumpkin. |
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| Brand: | LOCAL |
| Certified Organic: | YES |
| Origin: | Ontario |
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| Dairy-Free: | |
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| Verified non GMO: | |
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| No Yeast: | |
| No Soy: | |
| No Egg: | |
| No Corn: |