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A 'ginger bug' is a wild, lacto-fermented starter culture (a collection of beneficial bacteria and wild yeast) that is used to initiate the fermentation process for authentic, probiotic, ginger beer, like ours. It is a pretty famous concoction amongst fermenters, and is used to make wild fermented sodas. Cleansing power of raw ginger Living probiotics for gut health Raw and unpasturized Cultured in small batches Ingredients: Water, Organic cane sugar, Organic ginger, Organic lemon juice |
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| Brand: | Gingerbug |
| Certified Organic: | Yess |
| Origin: | Georgian Bluffs, Ontario |
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