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| Description: |
Parsley root has a more delicate, sweeter and more herbal taste than a parsnip. Parsley root is usually eaten cooked but can be served raw, and varieties of parsley root with large fleshy tap roots are used for cooking in Central and Eastern Europe. Parsley Root is a must item in any soup or stew! no TOPS, only the ROOT only a small amount available this year. Our Farmer had a crop failure. sold by weight - $4.52/lb |
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| Brand: | LOCAL |
| Certified Organic: | YES |
| Origin: | Millbank, ON |
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| Dairy-Free: | |
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| Verified non GMO: | |
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| No Yeast: | |
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| No Egg: | |
| No Corn: |