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Ingredients: Certified organic pork, water, salt, sodim phosphates, dextrose, sodium erythorbate, sodium nitrate, sodium bicarbonate. Also available Sliced |
Why use lard? Nutrition: Pastured pork lard is a natural, whole food that is packed with vitamin D. The pigs make vitamin D from the sunlight, store it in their fatty tissues and then deliver that vitamin D to us by way of their delicious lard. It has been reported that almost all Canadians are Vitamin D deficient. Lard has a high smoke point which makes it optimal for high heat cooking. It also has a high melt point, which is why it’s prized for making flakey pie crusts. Flavour: Although lard has a very neutral flavour it makes everything from pie crusts to roasted vegetables taste better. (This lard comes refrigerated) |
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| Brand: | 3-Gen Farm | LOCAL |
| Certified Organic: | YES | sustainably grown on Organic Farm |
| Origin: | Wallenstein, ON | Ontario |
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| Dairy-Free: | ||
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| Verified non GMO: | ||
| No Yeast: | ||
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| No Egg: | ||
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| Raw/Living Food: | n/a |