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Imported from Greece by Fromagerie L'Ancetre. Ingredients: Organic pasteurized sheep milk, salt, calcium chloride, microbial enzyme, bacterial culture 25% M.F. |
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| Brand: | L'Ancetre |
| Certified Organic: | YES |
| Origin: | product of Greece |
| Gluten-Free: | |
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| No Yeast: | |
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| No Egg: | |
| No Corn: |