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Beef tallow has many uses, including: Cooking: Tallow is a solid cooking fat that's often used for high-heat cooking like deep frying, roasting, and searing. It can also be used as a binder to help seasonings stick to food and create a crispy crust. Tallow is a good source of vitamins A, D, E, and K. Baking: Tallow can add a richer flavor to baked goods. Candles: Tallow can be melted and mixed with fragrance oil to make candles. Skincare: Tallow can be used as a balm, salve, or cleanser for skin. Seasoning cast-iron pans: Tallow can be used to season cast-iron pans. Making fuel: Tallow can be converted into renewable diesel. Industrial lubricants: Tallow can be used as a lubricant for wood, leather, and metal working industries. Pemmican: Tallow is a main ingredient in pemmican, an energy bar made from fat and protein. |
Celery is a great choice! Add celery to your shopping list and enjoy it in your salads, soups and stir-fries. Celery aids digestion: some say celery tastes like “crunchy water,” and that is the reason it is so good for your digestive system. The high water content of celery, combined with the insoluble fiber in it, makes it a great tool for easy passage of stool. Note: because celery has diuretic and cleansing properties, those with diarrhea should avoid eating it. It regulates the body’s alkaline balance, thus protecting you from problems such as acidity. It helps you calm down: Celery for stress-relief? Oh yes! The minerals in celery, especially magnesium, and the essential oil in it, soothe the nervous system. If you enjoy a celery-based snack in the evening, you will sleep better. Celery reduces inflammation. If you are suffering from joint pains, lung infections, asthma, or acne, eating more celery will bring much-needed relief. It contains “good” salts. Yes, celery does contain sodium, but it is not the same thing as table salt. The salt in celery is organic, natural and essential for your health. We have Quebec grown celery that is great for celery sticks and juicing and we have Ontario grown celery green and leafy for soups and stews!!! |
This Organic Dijon Mustard stands out with its beautiful ochre colour and creamy texture. Beneath its rich, pleasantly tangy aroma lies a sharp intensity that tickles the nose just right, satisfying fans of strong mustard. Made with 100% organic mustard seeds, organic apple cider vinegar, and sea salt, this simple yet incredibly effective recipe will elevate your sandwiches, grilled dishes, homemade dressings, and Dijonnaise recipes like no other. Ingredients: Water, Organic Mustard Seeds, Organic Apple Cider Vinegar, Sea Salt. |
Ingredients: Peppermint leaf (34%), spearmint leaf (34%) fieldmint leaf (32%) Cool just sailed in. Mighty mint, the refreshing hero of the palate. Enjoy the Three Mint combination. |
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| Brand: | LOCAL | LOCAL | Maison Orphee | Pukka |
| Certified Organic: | YES | YES | YES | Yes |
| Origin: | Ontario | Quebec | Canada | UK |
| Local - Ontario: | n/a | n/a | n/a | |
| Dairy-Free: | n/a | n/a | ||
| Vegan: | n/a | n/a | ||
| Gluten-Free: | n/a | n/a | ||
| Verified non GMO: | n/a | n/a | ||
| Raw/Living Food: | n/a | n/a | n/a | |
| No Yeast: | n/a | n/a | n/a | |
| No Soy: | n/a | n/a | ||
| No Egg: | n/a | n/a | ||
| No Corn: | n/a | n/a |