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White cacao grows in ancient forest gardens of Mexico. Not only are these forest gardens habitat for fauna like the jaguar, they provide ways for indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship. ChocoSol's Jaguar chocolate recipe integrates spices including mamey oil, and rosita flowers from the ancient forest gardens to give our Jaguar its memorable taste. Gluten Free Soy Free Dairy Free Nut Free Additive Free Preservative Free Ingredients: White cacao, coconut sugar, cacao butter, vanilla pod, rosita flower, mamey oil, sea salt. Tasting notes: caramel, peanut*, coffee, butterscotch |
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| Brand: | Chocosol |
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| Origin: | made in Toronto |
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