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FERMENTED GARLIC SCAPES. ... We developed a unique process for garlic scapes in Quebec: lacto-fermentation. During fermentation, lactic acid bacteria produce lactic and organic acids. These natural acids are responsible for the delicious taste of our garlic scapes. Ingredients: organic garlic flowers, organic first cold pressed sunflower oil, active lactic starter, lactic acid*, apple cider vinegar*, may be added after fermentation. an all purpose seasoning no garlic breath very easy to digest |
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| Brand: | le petit mas |
| Certified Organic: | YES |
| Origin: | Martinville, Quebec |
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