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| Teaser: | Bulk |
| Description: |
Great for baking Breads and crusts. This is not the best Pastry flour to use. Hard flours (sometimes referred to as bread flours) have a higher gluten content than all purpose or soft flours. The gluten makes the bread rise and bind better. Because of this, hard flour is preferred for making yeast breads and sturdier baked goods. |
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| Brand: | Bulk |
| Certified Organic: | YES |
| Origin: | Canada |
| Dairy-Free: | |
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| Verified non GMO: | |
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| No Yeast: | |
| No Soy: | |
| No Egg: | |
| No Corn: |