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Ingredients: Dark Belgian Chocolate (soy), sugar*, unbleached wheat flour*, butter, milk eggs, cocoa*, icing sugar, baking powder, salt. *Organic |
No longer a garnish or support role, hazelnuts come to the forefront in this butter and they bring all the rich deliciousness nature intended. Hazelnut butter makes a great spread, use in dressings, baking, desserts, smoothies and dips. Try adding to stews, sauces, or curries to give great flavour and to thicken your dish. Ingredients: Dry-roasted organic hazelnuts. |
CUSTOMER RATED AS LIQUID GOLD! Nature's Aid is the perfect soothing gel for the effective treatment of all skin issues. It is synergistically blended to create an extremely effective, one product… so many uses formula. What makes Nature's Aid unique is the orchestra of actions that arises from the interplay of the all-natural ingredients: Aloe Vera, Vitamin E, Witch Hazel, Rosemary and Tea Tree. This amazing gel has the ability to quickly penetrate all layers of the skin, extending to the underlying muscle tissue, making it effective in relieving pain due to injury and arthritic joints. Moisturizing with sweet almond and argan oil. |
3lb Bag $7.50
or LOOSE
USA grown.
What They Look Like: Ranging in size from golf ball to softball, with light yellow flesh and golden, papery skin.
How They Taste: Assertive when raw, deeply sweet when cooked.
How to Shop and Store: Yellow onions are available year-round: in summer and early fall, when they haven't been in storage long, they taste sweeter, with their sharpness intensifying through the winter months. Look for firm, unbruised onions that are heavy for their size. If you plan on using your bulb onions within a few weeks, they can be stored at cool room temperatures in a dark place: an open basket or a bamboo steamer in a cooler part of the kitchen works. If you plan on storing them longer, wrap them individually in paper towels or place them in a breathable vegetable storage bag and keep them in the refrigerator. Cut or peeled onions can be stored, wrapped in plastic, in the refrigerator for only a few days before they go mushy.
How to Use Them: How not to use them? Yellow onions are ideal for long-cooking in soups, stews and braises, and of course are sticky and delicious when caramelized. |
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| Brand: | Golden Hearth Bakery | Nut to You | n/a | IMPORT |
| Certified Organic: | partially | YES | n/a | YES |
| Origin: | Kitchener, ON | Canada | n/a | USA |
| Local - Ontario: | n/a | n/a | n/a | |
| No Corn: | n/a | |||
| Dairy-Free: | n/a | n/a | ||
| Vegan: | n/a | n/a | ||
| Gluten-Free: | n/a | n/a | ||
| Verified non GMO: | n/a | n/a | ||
| No Yeast: | n/a | n/a | ||
| No Soy: | n/a | n/a | ||
| No Egg: | n/a | n/a | ||
| Brand: | n/a | n/a | Natures Aid | n/a |
| Certified Organic: | n/a | n/a | NO | n/a |
| Origin: | n/a | n/a | Made in Canada | n/a |
| Made in Canada: | n/a | n/a | n/a | |
| Gluten Free: | n/a | n/a | n/a | |
| Vegan: | n/a | n/a | n/a | |
| Fragarance Free: | n/a | n/a | n/a | |
| Hypoallergenic: | n/a | n/a | n/a | |
| Biodegradable: | n/a | n/a | n/a | |
| EcoLogo: | n/a | n/a | n/a | |
| No Soy: | n/a | n/a | n/a | |
| No Egg: | n/a | n/a | n/a | |
| No Corn: | n/a | n/a | n/a | |
| Raw/Living Food: | n/a | n/a | n/a |