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| Description: |
These whole grain breads combine the highest nutritional and ecological standards with superior taste. We only use organic ingredients which is by definition non-gmo. These breads are leavened with a traditional sourdough culture, that has been allowed to ferment for 18 to 20 hours. This makes the bread easier to digest, the nutrients more bio-available and lowers the glycemic index. Ingredients: Buckwheat flour, deep well water, millet, ground flax seeds, extra virgin olive oil, buckwheat sourdough culture, unrefined sea salt. |
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| Brand: | Little Stream Bakery |
| Wheat-Free: | |
| Certified Organic: | YES |
| Origin: | Perth, ON |
| Local - Ontario: | |
| Dairy-Free: | |
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| Gluten-Free: | |
| Verified non GMO: | |
| No Yeast: | |
| No Soy: | |
| No Egg: | |
| No Corn: |