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| Teaser: | Bulk | |
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A 'ginger bug' is a wild, lacto-fermented starter culture (a collection of beneficial bacteria and wild yeast) that is used to initiate the fermentation process for authentic, probiotic, ginger beer, like ours. It is a pretty famous concoction amongst fermenters, and is used to make wild fermented sodas. Brewed with raw ginger Naturally Fermented Raw and Unpasteurized Barrel-Aged Cultured in small Batches Ingredient: Water, Organic cane sugar, organic ginger, organic lemon juice, organic lime juice. |
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| Dairy-Free: | ||
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| Verified non GMO: | n/a | |
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| No Yeast: | n/a | |
| No Soy: | n/a | |
| No Egg: | n/a | |
| No Corn: | n/a | |
| Brand: | n/a | Gingerbug |
| Certified Organic: | n/a | YES |
| Origin: | n/a | Georgian Bluffs, Ontario |
| Local - Ontario: | n/a |