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| Teaser: | Bulk | ||
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Why use lard? Nutrition: Pastured pork lard is a natural, whole food that is packed with vitamin D. The pigs make vitamin D from the sunlight, store it in their fatty tissues and then deliver that vitamin D to us by way of their delicious lard. It has been reported that almost all Canadians are Vitamin D deficient. Lard has a high smoke point which makes it optimal for high heat cooking. It also has a high melt point, which is why it’s prized for making flakey pie crusts. Flavour: Although lard has a very neutral flavour it makes everything from pie crusts to roasted vegetables taste better. (This lard comes refrigerated) |
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| Dairy-Free: | n/a | ||
| Vegan: | n/a | n/a | |
| Gluten-Free: | n/a | ||
| Verified non GMO: | n/a | ||
| Raw/Living Food: | n/a | ||
| No Yeast: | n/a | ||
| No Soy: | n/a | ||
| No Egg: | n/a | ||
| No Corn: | n/a | ||
| Brand: | n/a | n/a | LOCAL |
| Certified Organic: | n/a | n/a | sustainably grown on Organic Farm |
| Origin: | n/a | n/a | Ontario |
| Local - Ontario: | n/a | n/a |