| Name: | |
|---|---|
| Image: |
|
| Teaser: | |
| Description: |
Why use lard? Nutrition: Pastured pork lard is a natural, whole food that is packed with vitamin D. The pigs make vitamin D from the sunlight, store it in their fatty tissues and then deliver that vitamin D to us by way of their delicious lard. It has been reported that almost all Canadians are Vitamin D deficient. Lard has a high smoke point which makes it optimal for high heat cooking. It also has a high melt point, which is why it’s prized for making flakey pie crusts. Flavour: Although lard has a very neutral flavour it makes everything from pie crusts to roasted vegetables taste better. (This lard comes refrigerated) |
| Rating: | |
| Brand: | LOCAL |
| Certified Organic: | sustainably grown on Organic Farm |
| Origin: | Ontario |
| Local - Ontario: | |
| Dairy-Free: | |
| Gluten-Free: | |
| Verified non GMO: | |
| Raw/Living Food: | |
| No Yeast: | |
| No Soy: | |
| No Egg: | |
| No Corn: |