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Diatomaceous Earth - Food Grade Mined from the purest of deposits from prehistoric freshwater lake-beds, diatomaceous earth consists of finely milled silica shells of ancient microscopic freshwater plants called diatoms. Food Grade diatomaceous earth is 100% Organic. There is no clay in our product. |
Grass fed and organic Ingredients: Non-Homogenized grass fed organic cream (milk), Bacterial cultures A smooth rich tasting butter made the way it was done during the time of our grandparents in Galicia. The heavy cream used in making this butter has been fermented for 7 days with a special bacterial culture. This fermented cream adds another layer of buttery richness when using this butter in cooking and baking. Our butter is strictly barrel churned and its smooth texture comes from rolling out and folding the freshly churned butter so as to condition it and to remove any excess moisture. |
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| Brand: | Sprout Master | M-C Dairy |
| Origin: | Canada | n/a |
| Made in Canada: | n/a | |
| Certified Organic: | n/a | YES |
| Origin: | n/a | Etobicoke, Canada |
| Local - Ontario: | n/a | |
| Gluten-Free: | n/a | |
| No Soy: | n/a | |
| No Egg: | n/a | |
| No Corn: | n/a |