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Grass fed and organic Ingredients: Non-Homogenized grass fed organic cream (milk), Bacterial cultures A smooth rich tasting butter made the way it was done during the time of our grandparents in Galicia. The heavy cream used in making this butter has been fermented for 7 days with a special bacterial culture. This fermented cream adds another layer of buttery richness when using this butter in cooking and baking. Our butter is strictly barrel churned and its smooth texture comes from rolling out and folding the freshly churned butter so as to condition it and to remove any excess moisture. |
A rich golden butter high in beta carotene made the way butter was made a century ago. For this butter, they only use certified grass fed and certified organic cream which has been tempered for 48 hours to ensure a smooth texture. Ingredients: Non-homogenized Grass Fed Organic Cream (Milk), Fleur de Sel Sea Salt. |
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| Brand: | M-C Dairy | MC Dairy |
| Certified Organic: | YES | YES |
| Origin: | Etobicoke, Canada | Canada |
| Local - Ontario: | n/a | |
| Gluten-Free: | n/a | |
| No Soy: | n/a | |
| No Egg: | n/a | |
| No Corn: | n/a |