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Flour - Kamut Organic remove
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Teaser: Bulk
Description:

From our Bulk Section

 

Kamut is an ancient type of wheat related to the durum variety used in modern bread making.

Kamut is richer in protein, minerals such as magnesium and zinc, Vitamin B's and Vitamin E and unsaturated fatty acids. It is easy to digest and is generally well tolerated by those with a sensitivity to gluten.

Kamut flour is not refined or bleached, and thus retains all its natural qualities. Use as a substitute for wheat in bread, cookies, cakes, muffins, crepes, pasta and breakfast cereal.

Rating:
Brand Bulk
Certified Organic YES
Origin Ontario
Dairy-Free
Vegan
No Yeast
No Soy
No Egg
No Corn