Pfenning's Organic Health Products & Food

	Grain - Kamut Kernels remove
Image:
Teaser:	Ancient Grain.
Description:	From our Bulk Section *Contains:* Gluten. Warm Salad of Kamut, Cranberries and Feta {vegetarian} Ingredients 1 cup Kamut® 4 cups water 3 Tbsp pomegranate molasses 1 tsp agave nectar 4 Tbsp olive oil Kosher salt and fresh black pepper, to taste 1/2 cup cucumber, diced 1 cup dried cranberries (or dried cherries) 1/2 cup feta cheese, crumbled Directions Measure, then rinse, the Kamut. Place in a rice cooker with 4 cups of water, and set to cook. Or, place in a saucepan, bring to a boil, cover and simmer for 1-1/2 hours, checking frequently, until it tastes chewy but cooked all the way through. While the grain is cooking, combine the pomegranate molasses, agave and olive oil in a small jar with a tight-fitting lid. Add salt and pepper to taste. Shake the jar to emulsify the dressing, and set aside. When the Kamut is cooked (it will be chewy, not mushy), drain and add it to a mixing bowl with the cucumber, cranberries, and dressing. Toss well to combine. At the last moment before serving, add the cheese, toss lightly, and serve.
Rating:
Brand	Bulk Item
Certified Organic	YES
Origin	Canada
Dairy-Free
Vegan
Raw/Living Food
No Yeast
No Soy
No Egg
No Corn