Pfenning's Organic Health Products & Food
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Tamari Gluten Free - Organic 25% Less Sodium (San-J) remove
Image:
Teaser: Gluten Free. 25% Less Sodium.
Description:

 

Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).

 

Ingredients

Water, organic soybeans*, salt, alcohol, mould culture, bacterial culture.

*Not a product of genetic engineering (tested).

Contains 710 mg of sodium per 15 ml serving compared to 950 mg in our regular organic tamari.

 

Contains: Soy.

  • No artificial preservatives
  • Organic
  • Non-GMO
  • Gluten-Free
  • 25% Less Sodium
Rating:
Brand San-J
Certified Organic YES
Origin Virginia, USA
Dairy-Free
Vegan
Gluten-Free
Verified non GMO
No Egg
No Corn