Tamari Gluten Free - Organic 25% Less Sodium (San-J) remove | |
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Teaser: | Gluten Free. 25% Less Sodium. |
Description: |
Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).
Ingredients Water, organic soybeans*, salt, alcohol, mould culture, bacterial culture. *Not a product of genetic engineering (tested). Contains 710 mg of sodium per 15 ml serving compared to 950 mg in our regular organic tamari.
Contains: Soy.
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Rating: | |
Brand | San-J |
Certified Organic | YES |
Origin | Virginia, USA |
Dairy-Free | |
Vegan | |
Gluten-Free | |
Verified non GMO | |
No Egg | |
No Corn |