Pfenning's Organic Health Products & Food

	Bok Choy - Baby remove
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Description:	sold by weight Baby Bok Choy is a vegetable of the Brassica family. Crispy, sweet bok choy stalks can be eaten raw, added to salads, sandwiches and burgers. Also good in your stir-fry. Its stalks can be used with cabbage in coleslaw. Baby bok choy can be a very attractive addition to salads and stir-fries. In China and other East Asian regions, it is used much like cabbage in stew fries with added onion, garlic, bell pepper, and green chillies mixed with steamed rice and soy/chilli/tomato sauce to prepare chowmein. It mixes well with cabbage, chilies, capsicum, onion, ginger, garlic, rice, tofu, meat and poultry.
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Brand	IMPORT
Certified Organic	YES
Origin	California
Vegan
Gluten-Free
Verified non GMO
Raw/Living Food
No Yeast
No Soy
No Egg
No Corn