Store Hours
Open Tuesday - Thursday 9 - 6
Friday 9 - 7
Saturday 8 - 5
| Kale - Green remove | |
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| Description: | This hardy, hearty winter green is a member of the cabbage family (along with cauliflower, brussels sprouts, cabbage, collard greens, and broccoli). Kale is king among dark, leafy green vegetables: Several different varieties are grown, and each one is a powerhouse of flavor and nutrition. Kale’s bold, rich flavor, chewy texture, and peppery kick taste great with robust ingredients (think dried crushed red pepper, soy sauce, strong-flavored cheeses, Sherry wine vinegar, fish sauce, bacon, or pancetta).
Plus, kale is forgiving: It’s easy to cook it well, and almost impossible to overcook it.
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| Brand | IMPORT |
| Certified Organic | YES |
| Origin | USA |
| Dairy-Free | |
| Vegan | |
| Gluten-Free | |
| Verified non GMO | |
| Raw/Living Food | |
| No Yeast | |
| No Soy | |
| No Egg | |
| No Corn |
