Pfenning's Organic Health Products & Food

	Bok Choy Large remove
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Teaser:	featured!!!!!!!!!!
Description:	How do you prepare bok choy? How to Prep Bok Choy for Stir-Fry Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks. Cut the leafy green portion away from either side of the white stalk. Cut each stalk in half lengthwise and then crosswise into ¼-inch-wide pieces. Stack the leafy greens and then slice them crosswise into ½-inch-wide strips. Each Bok Choy weighs about 2lb pounds.
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Brand	IMPORT
Certified Organic	YES
Origin	USA
Dairy-Free
Vegan
Gluten-Free
Verified non GMO
Raw/Living Food
No Yeast
No Soy
No Egg
No Corn