Pfenning's Organic Health Products & Food
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Farfalle (Pasta Tosacana) remove
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Pasta entirely produced in Tuscany using the best organic wheat semolina cultivated in our region without pesticides and chemical fertilizers according to the old farming tradition. The production process that combines tradition and innovative technology with bronze drawing and slow drying at low temperatures give our pasta the right roughness, “al dente” cooking and superior organoleptic properties. A conscious choice that lets us taste a product with a high nutritional value in full respect of the environment.

  • Made with 100% Tuscan durum wheat cultivated according to organic standards
  • Rough and porous surface.
  • Bronze drawn and dried at low temperatures
  • Product with high nutritional value
  • Buy by CASE and save!

Ingredients: organic durum semolina, water

Rating:
Brand Pasta Toscana
Certified Organic YES
Origin product of Italy
Dairy-Free
Vegan
Verified non GMO
No Soy
No Egg
No Corn