Squash - Kabocha Green remove | |
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Teaser: | featured!!!!!!!!!! |
Description: |
Kabocha's hard, deep green skin, boasts exceptional flavor to those who have had the pleasure of tasting its succulent, naturally sweet flesh. Kabocha, pronounced kah-bow-cha, is even sweeter than butternut squash, though we've encountered the occasional one that forgot to be sweet. The flavor and texture of the Japanese pumpkin is likened to that of a sweet potato crossed with a pumpkin.
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Rating: | |
Brand | IMPORT |
Certified Organic | YES |
Origin | Mexico |
Dairy-Free | |
Vegan | |
Gluten-Free | |
Verified non GMO | |
Raw/Living Food | |
No Yeast | |
No Soy | |
No Egg | |
No Corn |