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Fusilli - Kamut Khorasa (Monograno) remove
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Description:

 

Khorasan Kamut is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.

 

Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.

 

Ingredients:

Kamut Khorasan Wheat Semolina, Water

Rating:
Brand Monograno
Certified Organic YES
Origin Italy
Dairy-Free
Vegan
No Soy
No Egg
No Corn