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Halibut - wild-caught remove Salmon Organic - ATLANTIC remove
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Description:

 

Pacific Halibut are native to the North Pacific waters along the west coast of the US, from California to Alaska.  They are abundant in the Bering Sea and can be caught east of Kamchatka and in the Okhotsk Sea, down to the northern tip of Japan. They can be found as deep as 4000ft if shallower waters aren't cold enough for them. They are especially eagerly fished for in Alaska, British Columbia

 

DOM ORGANICS Atlantic Salmon Portions and Fillets are from the pristine waters of the North Atlantic. Raised using all-natural, eco-friendly methods and certified organic, their fish are hand fed a diet of organic and sustainable ingredients, free of hormones or genetically modified organisms. Their Atlantic Salmon benefit from low stocking levels and forceful tides, leading to leaner, firmer, and tastier fish.

 

The DOM ORGANICS Difference
•Environmentally friendly farming procedures, designed to work in harmony with existing ecosystems
•Adherence to organic farming standards with annual audits and certification by EcoCert Canada
•Fish pens are located in waters with high tidal exchanges, preventing waste build-up and ensuring cleaner, healthier waters
•Fewer fish per cubic metre means more room to swim, leading to healthier salmon
•Fish are hand fed an organic diet with no genetically modified ingredients
•Fish meal is derived from by-products of open-sea fish caught for human consumption
•Naturally occurring yeast (phaffia) is used in the feed to give the salmon its healthy red colouring
 

Sold by weight:  $34.95Ib`a!

Rating:
Brand wild-caught DOM International
Certified Organic NO YES
Origin Pacific Waters Norway
Dairy-Free
Gluten-Free
Raw/Living Food n/a
No Yeast
No Soy
No Egg
No Corn