Store Hours
Open Tuesday - Thursday 9 - 6
Friday 9 - 8
Saturday 8 - 5
| Hummus - Roasted Red Pepper with Basil Pesto (Sunflower Kitchen) remove | Radish Watermelon (LOCAL) remove | |
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| Teaser: | FEATURED!!! Apr. 25/24 | |
| Description: |
Sweet and smoky red peppers complemented by Sunflower Kitchen's exceptional basil pesto.
Ingredients: Chickpeas, Filtered water, Sunflower oil, Roasted red peppers, Red lentils, Tahini (sesame paste), Fresh basil, Sunflower seeds, sea salt, Citric Acid, Lemon juice concentrate, Garlic, Spices, Organic gum acacia. |
The Watermelon radish, also known as Rooseheart or Red Meat, is an heirloom Chinese Daikon radish. It is a member of the Brassica (mustard) family along with arugula, broccoli and turnips. The flesh is tender crisp, succulent and firm. Its flavor is mild, only slightly peppery with some sweet notes. Depending on when harvested, Watermelon radishes can range in size from golf ball to soft ball. Watermelon radishes can be served fresh or cooked, hot or cold. They pair well with fennel, apple, cheeses such as feta and chèvre, butter, creamy based dressings, vinaigrettes, bacon, white fish, cucumbers, mild salad greens, cooked eggs, noodles such as soba and udon, citrus, cilantro, mint and tarragon.
Sold by weight, $4.54/lb. Radishes average from $2.00 to $3.25 depending on size.
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| Brand | Sunflower Kitchen | LOCAL |
| Certified Organic | NO | YES |
| Origin | Made in Canada | Ontario |
| Dairy-Free | ||
| Vegan | ||
| Gluten-Free | ||
| Verified non GMO | ||
| Local - Ontario | n/a | |
| Raw/Living Food | n/a | |
| No Yeast | n/a | |
| No Soy | n/a | |
| No Egg | n/a | |
| No Corn | n/a |
