Pfenning's Organic Health Products & Food

	Couscous remove
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Description:	Couscous is a great alternative to rice, pasta and potatoes. Rich in carbohydrate, couscous makes an interesting accompaniment to meat and fish dishes. In fact, couscous is versatile enough to also be eaten as a porridge or even as a desert with fruit and yoghurt. Couscous is a granular form of semolina wheat and has been a traditional dish in North Africa for over a thousand years. If you’re feeling adventurous, or just in need of a different taste sensation, why not learn how to cook couscous and give your family a treat? How to Cook Couscous – the Easy Way Generally, the couscous you find in supermarkets is a quick-cook variety and you need to be careful not to over cook it and create a glutinous mess that will put the kids off it for life. Here’s an easy, failsafe way to cook couscous. - Place 2 cups of couscous in a heavy bowl. - Boil 2 ½ cups of water and add to the couscous. - Add ½ a teaspoon of salt. - Stir with a fork. - Cover and allow to sit for 5 minutes - Uncover and fluff up with a fork – the grains of couscous will have absorbed the liquid without becoming mushy.
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Brand	Bulk Section
Certified Organic	YES
Origin	Product of Canada
Dairy-Free
Vegan
Verified non GMO
No Yeast
No Soy
No Egg
No Corn