Flour - Einkorn (Anita's) remove | |
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Image: | |
Teaser: | NOT Active!!!!!!!! |
Description: |
Grown in Western Canada, Einkorn is the most genetically primitive and ancient form of wheat. Along with a wonderful taste, the digestibility of Einkorn is easier than other modern forms of wheat. Working with Einkorn is as simple as a one-to–one substitution for whole grain flour in any recipe.
Ingredients: Organic Einkorn grain. |
Rating: | |
Brand | Anita's |
Certified Organic | YES |
Organic Percentage | 50 Percent |
Origin | Chilliwack, BC |
Dairy-Free | |
Vegan | |
Verified non GMO | |
Raw/Living Food | |
No Yeast | |
No Soy | |
No Egg | |
No Corn |