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| Tapioca Flour Organic (Anita's) remove | |
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| Description: | Tapioca is a type of starch that’s made from the root of the cassava plant. With a slightly sweet flavour, Tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookies, and is also used as a thickener in pies, soups and sauces.
Ingredients: Organic tapioca starch flour. |
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| Brand | Anita's |
| Certified Organic | YES |
| Organic Percentage | 50 Percent |
| Origin | Chilliwack, BC |
| Dairy-Free | |
| Vegan | |
| Gluten-Free | |
| Verified non GMO | |
| Raw/Living Food | |
| No Yeast | |
| No Soy | |
| No Egg | |
| No Corn |
