Garlic Flowers Fermented (le petit mas) remove | |
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Teaser: | FEATURED!!! Apr. 9/24 |
Description: | FERMENTED GARLIC SCAPES. ... We developed a unique process for garlic scapes in Quebec: lacto-fermentation. During fermentation, lactic acid bacteria produce lactic and organic acids. These natural acids are responsible for the delicious taste of our garlic scapes. Ingredients: organic garlic flowers, organic first cold pressed sunflower oil, active lactic starter, lactic acid*, apple cider vinegar*, may be added after fermentation.
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Brand | le petit mas |
Certified Organic | YES |
Origin | Martinville, Quebec |
Dairy-Free | |
Vegan | |
Gluten-Free | |
Verified non GMO | |
Raw/Living Food | |
No Yeast | |
No Soy | |
No Egg | |
No Corn |