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Open Tuesday - Thursday 9 - 6
Friday 9 - 7
Saturday 8 - 5
| Ginger Beer - Dry/Low Sugar (GingerBug) remove | |
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| Description: | A 'ginger bug' is a wild, lacto-fermented starter culture (a collection of beneficial bacteria and wild yeast) that is used to initiate the fermentation process for authentic, probiotic, ginger beer, like ours. It is a pretty famous concoction amongst fermenters, and is used to make wild fermented sodas.
Ingredient: Water, Organic cane sugar, organic ginger, organic lemon juice, organic lime juice. |
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| Brand | Gingerbug |
| Certified Organic | YES |
| Origin | Georgian Bluffs, Ontario |
| Local - Ontario | |
| Dairy-Free | |
| Vegan | |
| Gluten-Free | |
| Raw/Living Food |
