Pfenning's Organic Health Products & Food

	Yogurt Starter (Yogourmet) remove
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Description:	Makes 6L. Containes three 2x5g packets. Description: Live and Active Cultures Discover a Pure, Smooth & Creamy Delight Make Fresh Yogurt at Home Contains 6 x 5 Gram Packets Make 6 Quarts (6 Litres) Easy and Economical No Preservatives No Coloring Agents Made in Canada Suggested Use: Use 5 g of starter per litre (quart) of milk. Heat 1 litre of milk to 180° F (82°C) or bring to a boil. Cool to 108-112° F (42-44°C). Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. Incubate 4 to 4 ½ hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions. Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary. Other Ingredients: Skim milk powder, sucrose, active bacterial culture (l. bulgaricus, thermophilus, l. acidophilus).
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Brand	Yogourmet
Certified Organic	NO
Origin	Canada
Gluten-Free
No Yeast
No Egg
No Corn