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From our Bulk Section
Kamut is an ancient type of wheat related to the durum variety used in modern bread making.
Kamut is richer in protein, minerals such as magnesium and zinc, Vitamin B's and Vitamin E and unsaturated fatty acids. It is easy to digest and is generally well tolerated by those with a sensitivity to gluten.
Kamut flour is not refined or bleached, and thus retains all its natural qualities. Use as a substitute for wheat in bread, cookies, cakes, muffins, crepes, pasta and breakfast cereal.
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