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Corn grits are a traditional staple of Northern Italy and the American South. Enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favourite sauces.
Organic Corn Grits are simply coarsly ground bits of dried corn. Usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares.
Ingredients
Organic Corn
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